| Directions | Melt milk, butter and cream cheese. Pour in drained corn and green peppers. Grease 9X13" baking dish and pour in mixture. Top with cheese and bake 30 minutes at 350°. |
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Ingredients | - | | 2 cans shoepeg corn |
- | | 1/2 stick butter |
- | | 1 bell pepper, chopped |
- | | 1/2 cup Milk |
- | | 1 package cream cheese (8 ounce pkg.) |
- | | Cheddar cheese |
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