| | Directions | | Use one package of crescent rolls for 1/2 of the sausage. Join the seams of each roll from package by rolling lightly. Spread 1/2 the sausage thinly onto the rolls. Roll up the narrow side, so it resembles a log. Repeat with 2nd package of rolls and sausage. Wrap in plastic wrap and freeze at least 2 hours. Slice 1/4 inch slices, put on baking sheet. Bake at 350 for 15 or 20 minutes. Watch with browning. These are great served with spinach dip on top of them. |
|
|
| Ingredients | | - |  | 1 pound Roll Sausage |
| - | | 2 packages crescent rolls |
| |
| |
