Peel potatoes; cut into quarters. Combine flour, cheese, salt, and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well. Melt butter in 9 x 13 pan. Layer potatoes in pan. Bake at 375° for 1 hour. Turn potatoes once during baking.
Ingredients
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6 potatoes (large)
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1/2 cup flour
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1/4 cup Parmesan Cheese
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3/4 teaspoon salt
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1/8 teaspoon pepper
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1/3 cup butter
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