Thaw all vegetables in boiling water then drain. Butter a casserole dish and pour in thawed vegetables. Add cream of mushroom soup and Cheese Whiz. Mix and bake 350° for 30 minutes.
Ingredients
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1 package frozen broccoli (small pkg)
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1 package frozen cauliflower (small pkg)
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1 package frozen brussel sprouts (small pkg)
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1 can cream of mushroom soup
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1 jar Cheese Whiz (small jar)
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