| Directions | In ungreased casserole dish, combine rice and seasoning. Mix soup with 1 can of water. Add mushrooms and butter. Cover and bake at 350° for 1 hour or until water has been absorbed. Great with beef dishes. Serves 6. |
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Ingredients | - | | 1 pound fresh mushroom caps |
- | | 1 package Uncle Bens Original Recipe Wild Rice |
- | | 1 can Campbells beef bouillon soup |
- | | 1/2 stk. butter |
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