 | | Directions | | Steam broccoli until cooked.* Drain. Place broccoli in lightly greased 1 1/2 quart casserole dish. Thoroughly mix soup and milk until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake 450° until crumbs are light brown, about 20 minutes. 6 to 8 servings. *2 packages (10 ounces each) frozen broccoli spears or fresh or frozen cauliflower, cooked and drained, may be substituted. |
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| Ingredients | | - |  | 1 1/2 pounds broccoli |
| - | | 1 can cream of mushroom soup |
| - | | 1/4 cup milk |
| - | | 1/2 cup Cheddar Cheese, shredded |
| - | | 1 cup Bisquick baking mix |
| - | | 1/4 cup firm margarine or butter |
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