| Directions | Chop red potatoes into quarters. Toss lightly with olive oil, rosemary, salt and pepper. Spread evenly on cookie sheet (line with foil for easy clean up). Cook 425 for 25-30 minutes. |
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Ingredients | - | | Red Potatoes |
- | | Olive oil |
- | | Rosemary |
- | | Salt and Pepper |
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