Peel rutabaga and cube into 1/2 inch pieces. Rinse well with cold water and put into a medium size pot with cold water. Bring to a boil quickly, lower flame to low, add all ingredients, and cook until soft. Season to taste.
Ingredients
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2 1/2 pounds rutabaga
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1 onion (medium)
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2 cloves garlic
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1/2 teaspoon white pepper
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1/2 teaspoon Salt
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1 tablespoon sugar
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1 tablespoon olive oil
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2 cups water
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