| | Directions | | In a lightly greased casserole dish make a layer of crushed potato chips. On top of chips place a layer of asparagus (1 can). Next make a layer of sliced hard-boiled egg (2 eggs). Cover with a layer of cream of celery soup (1/2 can). Repeat layers. Top with diced cheese and then another layer of potato chips on top. Bake in 350° oven for 30 minutes, or until bubbling. I use small 5 x 9" Pyrex for this recipe. |
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| Ingredients | | - |  | 2 cans asparagus pieces (or spears, if preferred), drained |
| - | | 1 can cream of celery soup |
| - | | 1 1/2 cups crushed potato chips |
| - | | 4 hard-boiled eggs |
| - | | 1 cup diced American cheese |
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