Fry bacon until brown, remove from pan; saut chopped onion in remaining bacon grease until clear. Add sugar and vinegar. Cook until sugar is dissolved. Add green beans. Simmer for 20 minutes. Crumble bacon and spread over the top when ready to serve. Serves 8-10.
Ingredients
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3 cans green beans, drained
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4 slices bacon
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1 cup Sugar
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1/2 cup cider vinegar
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1 onion, chopped (small)
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