 | | Directions |
- Preheat oven 375 degrees F.
- Prepare a refrigerated pie crust according to package directions for a one-crust 9" dish. Pre-bake the crust for 15 minutes.
- Remove from the oven and fill with ingredients: layer ham, broccoli, onions, and cheese in the prepared crust.
- In a bowl, combine all the remaining ingredients until blended; then pour this mixture over the ingredients in the crust.
- Optional: crumble feta cheese on the top just before baking.
- Bake for 45 to 55 minutes or until a knife inserted in center comes out clean. Let stand 10 to 15 minutes before serving.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 refrigerated pie crust |
| - | | 1 1/2 cups ham, cooked and cubed |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 1 1/2 cups frozen broccoli, thawed and drained |
| - | | 4 large eggs |
| - | | 1 cup milk |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon freshly ground black pepper |
| - | | 1 1/2 teaspoons prepared yellow mustard |
| - | | 1/4 cup finely chopped onion (optional) |
| - | | 1/2 cup crumbled feta cheese (optional) |
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