Combine soup, mayonnaise, garlic and black pepper in a bowl; mix well. Stir in cheddar cheese.
Place frozen vegetables in a baking dish. Spoon soup mixture over vegetables. Mix to coat vegetables evenly.
Bake 35-40 minutes or until hot. Remove from oven. Sprinkle fried onions over vegetable mixture. Return to oven 5 minutes or until onions are golden. Serve immediately.
Ingredients
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1 can condensed cream of mushroom soup
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1 cup mayonnaise
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1 clove garlic, pressed
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1/4 teaspoon ground black pepper
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2 cups shredded cheddar cheese
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3 packages frozen broccoli, carrots and cauliflower vegetable blend
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1 can french fried onion rings
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