| | Directions | | Removed tops and seeds from green peppers, cook in boiling water for 5 minutes. Brown hamburger and onion. Add tomato soup, rice and seasonings. Spoon into peppers. Top with cheese. Bake at 375° for 25 minutes. |
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| Ingredients | | - |  | 4 green peppers |
| - | | 1 pound Ground Beef |
| - | | 1 Chopped Onion |
| - | | 1 can tomato soup |
| - | | 1 cup rice, cooked |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 slices cheese, cut into strips |
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