| Directions | Boil potatoes in skins until tender (about 20 minutes). Refrigerate overnight. Skin and grate potatoes, adding salt to taste. Mix potatoes, margarine, chives, sour cream, and cheese. Bake at 350° for 30 minutes. |
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Ingredients | - | | 5 potatoes (medium) |
- | | salt to taste |
- | | 1 stick margarine |
- | | 1/4 cup chives |
- | | 1/2 pint sour cream |
- | | 1 cup grated cheese |
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