| | Directions | | Mix together the first 8 ingredients. Place in a greased 3 qt. baking dish. Top with crushed crackers and pour melted butter over crackers. Bake, uncovered, at 400° for 35 to 40 minutes. Serves 8 to 10. |
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| Ingredients | | - |  | 2 cans Creamed Corn |
| - | | 2 Eggs, beaten |
| - | | 3/4 cup yellow cornmeal |
| - | | 3/4 tablespoon minced garlic |
| - | | 1/4 cup cooking oil |
| - | | 1 onion, chopped (large) |
| - | | 1 jalapeno, chopped |
| - | | 1/2 pound cheddar cheese, grated |
| - | | 12 saltine crackers, crushed |
| - | | 1 stick butter, melted |
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