 | | Directions |
- In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil. Reduce heat and stir in butter.
- In a small bowl, whisk together heavy cream, flour and sugar.
- Stir cream mixture into the peas. Cook over medium high heat until mixture has thickened and bubbles, about 5 minutes.
- Serve warm.
Note: Half-&-half can be substituted for the heavy whipping cream if desired. This will reduce the amount of fat slightly. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 cups frozen green peas |
| - | | 1/8 teaspoon salt |
| - | | 2/3 cup water |
| - | | 3 tablespoons butter |
| - | | 1/3 cup heavy cream |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon sugar |
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