Recipes - print - Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes - Recipe

No ones wants to hurry up and mash potatoes minutes before a holiday dinner is served. These potatoes can be made up early and still be creamy when dinner is served.
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Slow Cooker Mashed Potatoes Recipe
Directions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.

In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2-3 hours. It can be helpful to spray slow cooker with cooking spray or use a liner.

Just before serving, stir in butter and season with salt and pepper to taste.

 
 
Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 18
Ingredients
-5 pounds red potatoes, peeled, quartered
-1 tablespoon garlic, minced
-3 pieces chicken bouillon
-1 package cream cheese softened (8 ounce package)
-1 cup sour cream
-1/2 cup butter
- salt and pepper, to taste