| | Directions | | Pull back the husks from corn, leaving husks attached at the base. Remove silks. Fold husks back over corn and soak in cold water for 3 to 4 hours. Remove from water, pat dry and spread margarine over ear of corn. Pull husks up over corn and tie with string or a strip of one of the husks. Grill over medium coals, turning frequently, until tender - about 20 to 30 minutes. Nutritional Analysis: 170 calories, 28 grams cholesterol, 7 grams fat, 225 milligrams sodium. |
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| Ingredients | | - |  | 1 ear corn on the cob |
| - | | 1 1/2 teaspoons margarine |
| - | | salt and pepper to taste. |
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