| Directions | Bake potatoes according to package directions. Push potatoes into center of baking sheet. Stir soup in can and spoon over potatoes. Bake 3 minutes or until soup is hot. |
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Ingredients | - |  | 1 package frozen french fried potatoes (32 ounce bag) |
- |  | 1 can condensed cheddar cheese soup (10 3/4 ounce can) |
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