| | Directions | | In large saucepan prepare macaroni according to package directions. Add carrots and broccoli for the last 5 minutes of cooking time. Drain. In same pan mix soup, milk, mustard and macaroni mixture. Over medium heat, heat through, stirring often. |
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| Ingredients | | - |  | 1 1/2 cups corkscrew macaroni, uncooked |
| - | | 2 carrots, sliced (medium) |
| - | | 1 cup broccoli florets |
| - | | 1 can Campbells condensed cheddar cheese soup (10 3/4 ounce can) |
| - | | 1/2 cup Milk |
| - | | 1 tablespoon prepared mustard |
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