| Directions | Wash and cut up the potatoes. Place potatoes in a 8x8 glass baking dish. Add the oil to the potatoes first, then add all of your spices. Cover with aluminum foil and bake at 400° for about 35 - 40 minutes. |
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Ingredients | - | | 4 potatoes (large) |
- | | 1 tablespoon garlic powder |
- | | 1 tablespoon rosemary |
- | | 1 tablespoon black pepper |
- | | 1 tablespoon sea salt |
- | | 2 tablespoons olive oil |
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