| Directions | Combine all ingredients. Sprinkle with grated cheese. Bake in 9X13 at 350 until bubbly (25-30 min). |
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Ingredients | - | | 16 ounces frozen potatoes (cubes, tator tots, hash-browns, etc.) |
- | | 1 can mushroom soup |
- | | 1/4 loaf cubed Velveeta |
- | | salt and pepper to taste |
- | | 1/2 teaspoon garlic salt. |
- | | grated cheese |
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