| Directions | Mix cooked & drained macaroni with milks, melted margarine, eggs & pepper, except cheeses. Grease crock pot with butter. Pour mixed ingredients into the crock pot. Put shredded cheeses on top. Cook on low heat for 2-3 hours or high heat for 1 hour. |
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Ingredients | - | | 1 box macaroni, cook & drain (8 ounce box) |
- | | 1 can evaporated milk (large can) |
- | | 1 1/2 cups sweet milk |
- | | 2 cups sharp cheddar cheese, shredded (save for topping) |
- | | 1 cup cheddar cheese (save for topping) |
- | | 1/4 cup margarine, melted |
- | | 2 Eggs, beaten |
- | | black pepper to taste |
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