 | | Directions |
- Empty 1 can pork beans into greased casserole.
- Combine brown sugar and dry mustard; sprinkle half over beans.
- Top with remaining beans, sprinkle rest of sugar mixture, add chopped bacon and ketchup over beans.
- Bake uncovered for 2 1/2 hours at 325° F.
Note: The beans can also be cooked in a slow cooker. Cook for 6 hours on low or 1 hour on high and 4 hours on low. If beans seem runny towards the end of cooking time, cook on high, with the cover off, for an hour. |
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Prep Time: 15 minutes
Cook Time: 2.5 hours
Container: 2 quart casserole
Servings: 6
|  | | Ingredients | | - | | 2 cans pork and beans (16 to 18 ounce cans) |
| - | | 3/4 cup brown sugar |
| - | | 1 teaspoon dry mustard (can use 1 T. prepared mustard) |
| - | | 6 slices uncooked bacon, cut inch pieces |
| - | | 1/2 cup ketchup |
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