| Directions | Grease 9 x 13 inch casserole dish and layer in order as named. Dredge bread in melted butter and place on top. Bake at 350° until bread is crisp, approximately twenty minutes. |
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Ingredients | - |  | 1 can asparagus, drained |
- |  | 1 can English peas, drained |
- |  | 1 can cream of mushroom soup (undiluted) |
- |  | 1 can water chestnuts |
- |  | 14 ounces grated cheddar cheese |
- |  | 6 slices bread, edges trimmed and cut inch half |
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