Grease 9 x 13 inch casserole dish and layer in order as named. Dredge bread in melted butter and place on top. Bake at 350° until bread is crisp, approximately twenty minutes.
Ingredients
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1 can asparagus, drained
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1 can English peas, drained
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1 can cream of mushroom soup (undiluted)
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1 can water chestnuts
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14 ounces grated cheddar cheese
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6 slices bread, edges trimmed and cut inch half
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