| | Directions | | Mix cornflake crumbs and melted butter, set aside. Cook onions in butter until soft. Add flour, salt, pepper and milk. Cook until thick. Add cheese. Put carrots in 2 qt. casserole pan and add the cheese sauce. Top with cornflakes. Bake at 350° for 30 minutes. Also works well to heat in crock pot on low heat until heated through. |
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| Ingredients | | - |  | 1/2 cup cornflake crumbs |
| - | | 3 tablespoons butter, melted |
| - | | 1/2 cup chopped onion |
| - | | 3 tablespoons butter |
| - | | 3 tablespoons flour |
| - | | 1 teaspoon Salt |
| - | | Dash of pepper |
| - | | 1 1/2 cups milk |
| - | | 4 ounces grated cheese |
| - | | 4 cups cooked carrots |
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