1. Heat oil in nonstick skillet, add garlic and saut for 30 seconds.
2. Cut brocolli stalks in half lengthwise. Add stalks to skillet and saut 2 minutes. Add chicken broth, salt & pepper, and pepper flakes. Simmer until tender, about 5 minutes.
3. Stir in lemon juice.
Ingredients
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1 tablespoon olive oil
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1 clove garlic, minced
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1 pound Brocolli
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1/2 cup Chicken Broth
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1/4 teaspoon salt & pepper
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1/8 teaspoon red pepper flakes
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4 teaspoons lemon juice
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