| | Directions | | Mix potatoes, sugar, margarine, eggs and vanilla. Stir in coconut. Place in baking dish and bake at 350° for 15 minutes. Remove from oven. In a bowl, mix corn flakes, brown sugar, coconut, and pecans, adding margarine last. Spread on top of casserole and bake at 350° for 15 additional minutes. |
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| Ingredients | | - |  | 3 cups cooked, mashed sweet potatoes |
| - | | 1 cup Sugar |
| - | | 1 stick margarine, melted |
| - | | 2 Eggs |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup coconut |
| - | | Topping |
| - | | 2 cups crushed corn flakes |
| - | | 1/2 cup brown sugar |
| - | | 1 cup Coconut |
| - | | 1 1/2 cups chopped pecans |
| - | | 1 stick margarine, melted |
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