| Directions | Mix soup with squash and onions. Put in a greased 9 x 13 casserole dish. Sprinkle with bread crumbs and cheese. Bake at 400° for 40 minutes. |
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Ingredients | - | | 3 squash, diced and boiled (large) |
- | | 1 onion, sliced and boiled (medium) |
- | | 1 can cream of chicken soup |
- | | 1 1/2 cups bread crumbs |
- | | 1 cup grated cheddar cheese |
- | | salt and pepper to taste |
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