 | | Directions |
- Preheat oven to 350° F. Lightly grease and flour the baking pan.
- In a large bowl, mix together the canned pumpkin pie mix, the spice cake mix, water, eggs and baking soda. Beat with an electric mixer until well blended - 1-2 minutes.
- Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes.
- Cool cake.
- For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 12
|  | | Ingredients | | - | | 30 ounces canned pumpkin pie mix |
| - | | 18 ounces spice cake mix (dry) |
| - | | 1/3 cup water |
| - | | 4 eggs |
| - | | 2 teaspoons baking soda |
| - | | 1/2 cup chopped walnuts (opt) |
| - | | 12 ounces whipped topping |
| - | | 3/4 cup brown sugar (packed) |
| - | | 1 1/2 teaspoons vanilla |
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