In a medium saucepan over medium heat, place chopped cauliflower. Cover cauliflower with water and add salt, cover and cook for 10-15 minutes, until fork tender.
Thoroughly drain cauliflower and return to pot. Add sour cream, cheddar, butter and pepper and mash with hand mixer to consistency of lumpy mashed potatoes.
Serve immediately.
Ingredients
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4 cups cauliflower, chopped
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1/2 cup sour cream
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3/4 cup shredded cheddar
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1/4 stick butter, softened
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1/4 teaspoon pepper
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salt, to taste
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