 | | Directions |
- Preheat oven to 400°F.
- Place the piecrust into the pan and pre-bake for 10 minutes. Set aside when finished.
- Thaw frozen cut spinach leaves and remove all excess moisture.
- Grate the cheddar cheese, dice the onion, and dice the ham.
- In a mixing bowl, combine the milk, eggs, mustard, salt, and pepper.
- In the partially baked crust, layer the ham, spinach, onions, and cheese; pour the milk mixture evenly over the cheese and meat mixture; then crumble the feta cheese on top, or use additional cheddar cheese and omit the feta.
- Reduce the heat of the oven to 350°. Place the quiche in the oven and bake for 55 to 60 minutes.
- To test for doneness, insert a knife in the center of the quiche. If the knife comes out clean, the quiche is done.
- Remove the quiche from the oven when done and let it stand 10 minutes before serving. Garnish with salsa.
Note: a combination of cheeses may be substituted, as well as different vegetables and meat. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 10
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 pastry for a 1 crust pie, refrigerated or homemade |
| - | | 10 ounces frozen cut leaf spinach, thawed and drained |
| - | | 1 1/2 cups cheddar cheese, grated |
| - | | 1/2 cup onion, diced or minced |
| - | | 1 1/2 cups ham, diced (use more if desired) |
| - | | 4 eggs |
| - | | 1 cup milk |
| - | | 1 tablespoon prepared yellow mustard |
| - | | 1 teaspoon salt |
| - | | 3/4 teaspoon freshly ground black pepper |
| - | | Optional: 1/2 cup feta cheese, crumbled |
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