| | Directions | | Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzle maker, or a large holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve. |
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| Ingredients | | - |  | 1 cup all-purpose flour |
| - | | 1/4 cup milk |
| - | | 2 Eggs |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1 pinch freshly ground white pepper |
| - | | 1/2 teaspoon Salt |
| - | | 1 gallon Hot Water |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons chopped fresh parsley |
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