Mom's Scalloped Corn - Recipe

Simple ingredients lead to a perfectly delicious side dish. Warm and creamy with a crunchy topping, you'll want seconds for sure.

view recipe online: https://www.recipetips.com/recipe-cards/t--157952/homemade-chili.asp

Directions

Preheat oven to 350 degrees F. Grease a 2 quart pan.

In a large bowl, combine corn, milk, 1 cup cracker crumbs, eggs and salt. Pour into prepared pan. Dot with butter and sprinkle with remaining cracker crumbs on top.

Bake for 45-60 minutes.

Ingredients
-		1 can whole kernel corn, drained
-		1 can cream style corn
-		1 cup milk
-		1 1/4 cups saltine crackers, finely crushed (divided)
-		2 eggs, beaten
-		1/2 teaspoon salt