 | | Directions |
- Preheat oven to 375°F.
- Peel and core all the fruit, and then slice into 1/2" pieces and put into the baking dish. Add the lemon juice to the fruit slices, tossing gently to coat.
- Combine granulated sugar, cornstarch, and 1 tsp. cinnamon, and stir with a whisk. Add cornstarch mixture to sliced fruit, toss well to coat.
- Lightly spoon flour and level with a knife. Place flour, 2 tsp. cinnamon, brown sugar, and salt in a food processor, and pulse just until combined. Then add chilled butter, and pulse until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times. Finally, sprinkle the flour mixture evenly over sliced fruit.
- Bake at 350° for 60 minutes or until fruit is tender and the topping is golden brown.
- Cool 20 minutes on a wire rack. Serve warm or at room temperature. Great topped with ice cream. (You may use just one or the combination of all 3 fruits. Frozen peach slices may be used instead of fresh.)
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9" X 13" baking dish
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 3 pounds Anjou or Bartlett pears |
| - | | 3 pounds peaches |
| - | | 3 pounds apples |
| - | | 2 tablespoons fresh lemon juice |
| - | | 1/2 cup granulated sugar |
| - | | 1 1/2 tablespoons cornstarch |
| - | | 3 teaspoons cinnamon - divided |
| - | | 2/3 cup all purpose flour |
| - | | 1/2 cup brown sugar |
| - | | 3/4 teaspoon salt |
| - | | 5 tablespoons chilled butter, cut into small pieces |
| - | | 3/4 cup old fashioned oatmeal |
| - | | 1/4 cup walnuts coarsely chopped (opt.) |
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