| | Directions | | Preheat oven to 350°. In large bowl, combine vegetables, soup, 1/2 c cheese, the sour cream, pepper and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake covered for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top; bake uncovered 5 minutes or until onions are golden brown. |
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| Ingredients | | - |  | 1 package frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained (16 ounce bag) |
| - | | 1 can condensed cream of mushroom soup (10 3/4 ounce can) |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon black pepper |
| - | | 1 can French fried onions (2.8 ounce can) |
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