 | | Directions |
- Preheat oven to 350°.
- Cook cauliflower in large pot until tender about 8 minutes, drain and rinse in cold water.
- In same pot, melt cream cheese over low heat. Stir in heavy cream and add 3/4 of the bag of shredded cheese. When melted, about 4 minutes, take off heat and stir in sour cream. Add salt and pepper to taste.
- In a baking dish, place cauliflower, pour cream cheese mixture over cauliflower and stir slightly, making sure all pieces are covered.
- Top with remaining shredded cheese and bacon. Bake at 350° for about 20 minutes until browned on top.
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Prep Time: 25 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 head cauliflower, cut into 1 inch pieces (large head) |
| - | | 8 slices bacon, cooked and broken into small pieces |
| - | | 8 ounces shredded cheese (cheddar or a cheddar mix is the best) |
| - | | 1 package cream cheese |
| - | | 1/4 cup heavy cream |
| - | | 1/4 cup sour cream |
| - | | Salt and pepper to taste |
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