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Cauliflower Casserole with Bacon Topping - Recipe

A creamy, cheesy cauliflower dish with a savory bacon topping. The cheesy cauliflower and bacon topping combine to create terrific flavor for this vegetable side dish.
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Cauliflower Casserole with Bacon Topping Recipe
Directions
  • Preheat oven to 350°.
  • Cook cauliflower in large pot until tender about 8 minutes, drain and rinse in cold water.
  • In same pot, melt cream cheese over low heat. Stir in heavy cream and add 3/4 of the bag of shredded cheese. When melted, about 4 minutes, take off heat and stir in sour cream. Add salt and pepper to taste.
  • In a baking dish, place cauliflower, pour cream cheese mixture over cauliflower and stir slightly, making sure all pieces are covered.
  • Top with remaining shredded cheese and bacon. Bake at 350° for about 20 minutes until browned on top.
 
 
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients
-1 head cauliflower, cut into 1 inch pieces (large head)
-8 slices bacon, cooked and broken into small pieces
-8 ounces shredded cheese (cheddar or a cheddar mix is the best)
-1 package cream cheese
-1/4 cup heavy cream
-1/4 cup sour cream
- Salt and pepper to taste