| | Directions | | Cook pasta according to directions on package. Meanwhile, melt butter in medium saucepan. Add garlic and cook over low heat for 1 minute or until fragrant. Whisk in flour, then slowly whisk in half-and-half until well combined. Whisk in salt, pepper, and nutmeg. Bring to a boil, whisking frequently. Reduce heat and simmer 5 min. or until thickened. Remove from heat and stir in cheese until melted. Drain pasta. Spoon sauce over or add to pasta in pot and toss to mix and coat. |
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| Ingredients | | - |  | 1 pound fettuccine or linguine |
| - | | 1 tablespoon butter |
| - | | 1 clove garlic, minced |
| - | | 3 tablespoons flour |
| - | | 2 cups fat-free half-and-half |
| - | | 1 each salt, pepper, and nutmeg (1/4 teaspoon each) |
| - | | 1/4 cup grated parmesan |
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