| Directions | Heat bacon drippings over medium heat. Add flour and cook for one minute. Add vinegar, water and cabbage. Season with salt and pepper and cook until heated through. |
|
|
Ingredients | - |  | 2 teaspoons bacon drippings |
- |  | 2 teaspoons flour |
- |  | 1/4 cup vinegar |
- |  | 1/2 cup water |
- |  | 1 quart cabbage, shredded |
- |  | salt and pepper, to taste |
|
|  |