In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
*Fresh spinach greens may be substituted for turnip greens.
Ingredients
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3/4 pound lean salt pork or bacon, diced
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4 1/2 pounds fresh turnip greens, trimmed
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1 1/2 cups water
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1 onion (large)
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1 teaspoon sugar
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1/4 teaspoon pepper
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