Asparagus Casserole 30 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--157717/asparagus-casserole-30.asp

Directions

Crush the crackers and reserving half the amount, mix with melted butter, put some on the bottom of the dish.

Layer in this order: 2 cans of the drained asparagus, 1 can mushroom soup, 2 cans asparagus, 1 can mushroom soup.

Sprinkle top with left over 1/2 of crushed crackers and melted butter.

Bake 350 for 30 minutes.

Ingredients
-		4 cans cut canned asparagus, drained
-		2 cans mushroom soup
-		1 box Chicken inch the Bisket crackers
-		1 stick butter, melted