Creamy Macaroni & Cheese - Recipe

This creamy macaroni and cheese can be doubled or tripled to satisfy any number of people. Add lobster for an elegant take on a comfort classic.

view recipe online: https://www.recipetips.com/recipe-cards/t--157692/chicken-and-cashew-stir-fry.asp

Directions

Cook macaroni; drain and set aside.

For the cheese sauce: melt butter over low heat. Blend in flour, salt and oil stirring until smooth. Allow to cook for 1 minute. Remove from heat and slowly add milk. Return to heat and bring to boil until thickened. Add cheese and cook on low until cheese melts.

Stir cheese sauce into macaroni.

Add lobster is preferred.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients
-		1 cup macaroni
-		3 tablespoons butter
-		3 tablespoons flour
-		1/4 teaspoon salt
-		1 tablespoon oil
-		1 cup milk
-		4 ounces cubed velveeta cheese
-		Lobster meat (optional)