 | | Directions |
- Preheat oven at 400° F. Quarter potatoes; do not peel.
- Place in a 13 x 9 baking pan. Mix remaining ingredients together.
- Pour the mixture over the potatoes and stir until potatoes are thoroughly coated.
- Bake at 400° for l to 1 1/2 hour, stirring after 30 minutes. Potatoes are done if nicely browned and tender when poked with a fork.
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Prep Time: 30 minutes
Cook Time: 1.25 hours
Container: Baking dish
|  | | Ingredients | | - | | 2 1/2 pounds red potatoes, do not peel |
| - | | 3 tablespoons olive oil |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon onion powder |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/8 teaspoon Paprika |
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