| | Directions | | Preheat oven to 350°. Butter a large casserole dish and set aside. In a large bowl, mix the first 5 ingredients together. Pour into casserole dish and spread evenly. Place butter slices on top. Sprinkle with parmesan cheese. Bake in preheated 350° oven for 50 minutes. Makes 10 servings. |
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| Ingredients | | - |  | 1 package frozen hash brown potatoes (2 lb bag) |
| - | | 1 shredded sharp cheese (8 ounce ) |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 2 cans Potato Soup (10 ounce cans) |
| - | | 1/4 cup butter, sliced |
| - | | 1/2 cup Parmesan cheese |
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