Crock Pot Scalloped Potatoes - Recipe

Try this easy make-a-head scalloped potato recipe when you are going to be short of time when preparing the rest of the meal. It can be made the night before and stored in the refrigerator. The next morning all you have to do is plug it in. The scalloped potatoes are very flavorful and make a great dish to take to a potluck dinner.

view recipe online: https://www.recipetips.com/recipe-cards/t--157647/winter-squash-spoon-bread.asp

Directions

Peel and chop or slice potatoes.
Cook in enough water to cover for 3 minutes, then drain.
Add remaining ingredients, mix well. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low.

Prep Time: 1 hour
Cook Time: 5 hours
Servings: 10

Ingredients
-		12 potatoes (medium)
-		1/4 cup onion (chopped)
-		1 cup sour cream
-		1 can cream of chicken soup
-		1 cup shredded cheddar cheese
-		1/2 cup butter/margarine
-		1 teaspoon Salt
-		1/2 teaspoon pepper