 | | Directions |
- Preheat oven to 350°F.
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl. Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 10" X 15" baking dish
Servings: 10
Serving Size: 1 piece
|  | | Ingredients | | - | | 10 pieces chicken breast (skinless) |
| - | | 15 ounces whole cranberry relish ( 1 can) |
| - | | 3/4 ounce dried soup mix (1 envelope) |
| - | | 8 ounces Catalina salad dressing (fat free) |
| - | | fresh rosemary, a few needles from the sprig (opt.) |
| - | | 1/4 cup dried cranberries (opt.) |
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