Wild Rice Side Dish - Recipe

For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.

view recipe online: https://www.recipetips.com/recipe-cards/t--157544/chicken-and-cashew-stir-fry.asp

Directions

Rinse and drain wild rice. Mix rices, consommÃ©, water, celery, and parsley in casserole dish. Place whole onion in center of casserole. Cover and bake at 300° for 2 hours.

Remove onion. Fluff and serve.

Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 8

Ingredients
-		1/2 cup wild rice
-		1/2 cup brown rice
-		1 can beef consomme
-		1 can water
-		1/2 cup celery, chopped
-		1/4 cup parsley, chopped
-		1 onion, whole