| Directions | Steam zucchini, yellow squash, carrots, mushrooms in 1 tablespoon olive oil until tender crisp. Add garlic. Stir into prepared couscous. Heat briefly. |
|
|
Ingredients | - | | 1 box couscous (cook per directions) |
- | | 1 zucchini squash (shredded) (small) |
- | | 1 yellow squash (shredded) (small) |
- | | 2 carrots (shredded) (small) |
- | | 4 mushrooms (diced) |
- | | 2 cloves Garlic (minced) |
- | | 1 tablespoon olive oil |
|
| |