| Directions | Cut eggs lengthwise. Remove yolks. Mix yolks with remaining ingredients. Spoon into empty egg halves. Top with paprika. Refrigerate until ready to serve. |
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Ingredients | - |  | 6 hard cooked eggs |
- |  | 1 teaspoon mustard |
- |  | 3 tablespoons salad dressing |
- |  | 1/2 teaspoon Salt |
- |  | 1/2 teaspoon pepper |
- |  | Paprika |
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